Tag: Grain finished beef

According to the American Grassfed Association, grass-fed beef can contain up to six times more heart-healthy omega-3 fatty acids than grain-fed beef. But what is better, grass or grain finished beef, and what other factors should you consider beyond nutrition? This guide explores the different finishing methods to help you decide.

Over 90% of beef in the United States is conventionally produced, which includes the grain-finishing process. The question of whether this type of beef is 'okay' involves weighing factors beyond just nutrition, including flavor, production methods, and ethical considerations.

According to the Celiac Disease Foundation, up to 7% of the US population may be following a gluten-free diet, a key reason many wonder: can celiacs eat grain-finished beef? The short answer is yes, as beef is naturally gluten-free, but caution is necessary with processed products and preparation to avoid contamination.

According to Omaha Steaks' own website, their cattle are predominantly grain-finished, meaning the beef is not 100% grass-fed. This common practice gives their steaks a rich, juicy flavor profile that many consumers have come to know and love.

According to the WWF, nearly 80% of the world's soybean crop is used for livestock feed, and beef cattle are among the animals that consume it. The practice of feeding soy to beef cattle, however, is not universal and depends on the specific farming method employed by producers.