Tag: Grain intolerance

An estimated 6% of the U.S. population is gluten intolerant, a sensitivity more common than celiac disease. For many, consuming grains leads to a variety of uncomfortable symptoms, sparking questions about why these dietary staples cause such distress.

According to the Celiac Disease Foundation, celiac disease affects an estimated 1 in 100 people worldwide, though only about 30% are properly diagnosed. When someone cannot eat grains due to a medical condition, the specific term depends on the underlying cause, which can range from an autoimmune disorder to a simple food sensitivity.

According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide have celiac disease, an autoimmune condition triggered by gluten, a protein found in many grains. When you can't eat grains due to a health condition, it is often related to this or other forms of gluten or wheat intolerance.

According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide have celiac disease, a serious autoimmune disorder triggered by gluten. Learning what grains can you not eat is crucial for managing this and other conditions, including allergies and sensitivities, which can cause significant discomfort and damage to the body. Many individuals must navigate complex dietary restrictions to protect their health and well-being.