Tag: Grain sorghum

Originating in Africa, sorghum is a remarkably versatile and drought-tolerant cereal that serves humanity in countless ways, from food to fuel. Whether your goal is to produce delicious homemade syrup or harvest a nutrient-dense, gluten-free grain, selecting the right variety is a critical first step towards a successful harvest.

In the United States, the word 'Milo' can refer to two completely different products: a major agricultural crop and a chocolate malt beverage. This dual identity means the question 'what is Milo used for in the US?' has two very distinct answers.

Sorghum is the fifth most-produced cereal crop in the world, with archaeological evidence suggesting its domestication over 8,000 years ago in northeastern Africa. The classification of sorghum is multi-layered, ranging from its formal scientific taxonomy to practical, purpose-based categories that define its diverse uses in food, feed, and fuel. Understanding these classifications helps define the characteristics and applications of its many varieties.

Globally, sorghum is the fifth most-produced cereal crop, known for its resilience and versatility. The simple answer to 'Is sorghum a sugar crop?' is nuanced, as it depends entirely on the specific variety and its intended use. Sweet sorghum is cultivated for its high sugar content, while grain sorghum is a nutritious, fiber-rich cereal.