Is Grain a Type of Starch? Understanding the Difference
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4 min read
According to the Cereals & Grains Association, starch generally makes up between 60 and 75% of a grain's total weight. This statistic highlights why people often wonder, "is grain a type of starch?" The answer is no, a grain is not a type of starch; rather, starch is a significant component found inside a grain.
