Tag: Grain whisky

The term "single grain" can be surprisingly misleading, as a "single grain whisky" is not necessarily made from just one type of grain. Understanding the meaning of single grain is crucial for distinguishing between products in both the food and beverage industries, where its definition varies significantly.

While many whiskies begin their life using grains such as barley and occasionally wheat, a crucial stage in production changes everything for those with dietary restrictions: is scotch wheat free?. The distillation process effectively removes gluten proteins from the final spirit, rendering it gluten-free and safe for the vast majority of people with celiac disease.