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Tag: Grains and legumes

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How to get protein from grains?

4 min read
While animal products are the most common source of protein, an estimated 65% of the world’s population has a reduced ability to digest lactose, creating a huge market for plant-based protein alternatives. For those seeking plant-based options, grains and pseudo-cereals can be a powerful source. This guide explains how to get protein from grains, highlighting the best options and smart pairings for a nutritious diet.