Is it safe to eat grainy yogurt?
•
4 min read
Overheating milk during the fermentation process is a common cause for homemade yogurt to develop a grainy or gritty texture. This textural change, known as protein coagulation, is often harmless and does not automatically mean the yogurt is spoiled. When asking, "is it safe to eat grainy yogurt?", the answer depends on the presence of other spoilage indicators, not just the texture alone.
