Tag: Granulated garlic

Studies have shown that fresh, crushed garlic possesses superior cardioprotective effects compared to its processed counterpart, retaining higher levels of allicin. This raises a key question for health-conscious cooks: is granulated garlic as nutritious as fresh garlic, or does the dehydration process compromise its potency?

Though botanically a vegetable, garlic powder is officially categorized by the U.S. Department of Agriculture within the "Spices and Herbs" food group. The powdered form is a dehydrated product used primarily for its flavor-enhancing properties, distinguishing its culinary role from its botanical classification.