Tag: Granulated sugar conversion

A standard cup of granulated white sugar weighs approximately 200 grams, a fact that highlights the significant difference between volume and weight measurements. When converting 35g of white sugar to cups, the exact measurement is not a simple fraction, emphasizing why precision is critical for baking success. This guide will detail the precise volumetric equivalent and explain the importance of using a kitchen scale for optimal results.

A single teaspoon of granulated sugar contains approximately 4.2 grams, but this can change depending on the type of sugar and whether it is a level or heaped spoonful. This seemingly simple measurement can have a significant impact on your cooking, baking, and nutritional intake.