Tag: Grape cultivation

Research indicates that approximately one-third of the beneficial compounds like oligomeric procyanidins (OPCs) and resveratrol are concentrated in grape seeds. While most people focus on the convenience, understanding the often-overlooked downsides to seedless grapes is crucial for making informed dietary and purchasing decisions.

Contrary to a common misconception, seedless grapes can indeed be certified organic. The process that creates seedlessness, including natural genetic mutations and traditional breeding, does not inherently disqualify them from organic farming practices. This guide will explain how organic seedless grapes are cultivated and what distinguishes them from their conventional counterparts.