Tag: Grape must

Vino cotto, an ancient Italian condiment, is a rich source of antioxidants like polyphenols and flavanols. But is vino cotto good for you, and how does its natural sweetness factor into its health profile? This article delves into the nutritional facts, benefits, and considerations of incorporating this syrupy grape must into your diet.

While most people know balsamic vinegar adds a sweet-tart tang to dishes, few realize that its ingredients can vary dramatically depending on the type. This guide explains exactly what ingredients does balsamic vinegar have, from the authentic aged varieties to common supermarket bottles.

Traditional, aged balsamic vinegar can contain up to 33% natural sugar derived from concentrated grape must alone. So, why is there so much sugar in balsamic vinegar, and what is the difference between naturally-occurring sweetness and the added sugars found in mass-produced versions?

Multiple studies have revealed that grapes contain various bioactive compounds, such as polyphenols, which possess anti-inflammatory and antioxidant properties. Therefore, exploring the question, "Is grape must inflammatory?" involves a careful consideration of its components, including these beneficial compounds and its natural sugar content.

The Kirkland Signature balsamic vinegar is a Balsamic Vinegar of Modena PGI, a specific designation of origin that governs its production in Italy. According to product labels, the primary ingredients in Kirkland balsamic vinegar are cooked and concentrated grape must and red wine vinegar.

With the rise in popularity of plant-based diets, more people are scrutinizing ingredients in everyday pantry staples. While traditional balsamic vinegar is made from 100% cooked grape must and is inherently vegan, some commercial varieties contain non-vegan additives.