Tag: Grape varietals

According to several studies and wine experts, Pinot Noir is consistently cited as one of the red wines with the highest resveratrol content. This powerful antioxidant is naturally produced in grape skins as a defense mechanism against fungal infections and environmental stress.

Rosé wines are typically known for their pleasant, refreshing acidity, often sitting somewhere between the levels of white and red wines. However, to answer if rosé is high in acidity requires a closer look at the numerous factors that influence its final taste, from grape selection to climate.

While moderate red wine consumption is often linked to certain health benefits, not all red wines are created equal. This article explores which is healthier, merlot or shiraz, by examining their key nutritional components and antioxidant profiles.

On average, red wines contain a higher alcohol by volume (ABV) compared to white wines, with reds typically falling between 12-15% and whites ranging from 10-13%. This distinction is rooted in fundamental differences in grape maturation and the winemaking process itself, though many exceptions exist based on style and region.

Across the globe, the Alcohol by Volume (ABV) of Sauvignon Blanc typically falls between 12.5% and 14%, placing it in a moderate to moderately high category. The perception of its alcohol level varies based on winemaking style and regional climate, so is Sauvignon Blanc high in alcohol, truly?

Did you know that Cabernet Sauvignon was an accidental cross between Cabernet Franc and Sauvignon Blanc in 17th-century France? This happy accident led to one of the world's most popular red wines, whose signature profile is defined by a specific set of **ingredients in Cabernet Sauvignon** and the art of winemaking.

A typical dry wine has less than 4 grams of residual sugar per liter, whereas dessert wines can contain upwards of 50–200 grams. This difference in sweetness results from a number of factors that explain why some wines have more sugar.