Tamarind: What Fruit Has the Most Tartaric Acid?
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3 min read
Tamarind fruit pulp contains a massive concentration of tartaric acid, with some estimates suggesting levels between 8-18% by weight. While grapes are famously known for their tartaric acid content, tamarind far surpasses them, cementing its place as the top fruit source for this compound. This potent sourness makes tamarind a key ingredient in many culinary applications around the world.
