Tag: Grapes and alcohol

Despite persistent urban legends, no food, including grapes, can accelerate the liver's metabolism of alcohol. The question, "Can grapes sober you up?" is a classic myth that needs to be clarified with an understanding of how alcohol is processed by the body.

For millennia, grapes have been inseparable from alcoholic beverages, a tradition dating back to ancient Mesopotamia. But beyond history, why do people eat grapes with alcohol today? The answer lies in a delightful combination of complementary flavors, mouthfeel, and surprisingly, a few potential health benefits that enhance the overall experience.