Tag: Gras

Fact: Sodium citrate, a widely used food additive, is officially designated as "Generally Recognized as Safe" (GRAS) by the U.S. Food and Drug Administration (FDA). So, is sodium citrate good or bad for you? The answer depends heavily on the dosage and individual health status, making its effects contextual rather than absolute.

According to the U.S. Food and Drug Administration (FDA), purified wood cellulose is classified as "Generally Recognized As Safe" (GRAS) for human consumption. But despite this, public concern persists about finding an ingredient from wood in food products, especially since rumors about sawdust in shredded cheese went viral.

Derived from glucose through fermentation, glucono delta lactone (GDL) is an organic compound widely used as a food additive. Given its frequent appearance in ingredient lists for products ranging from tofu to baked goods, it's natural to question whether glucono delta lactone is healthy for consumption. Regulatory bodies affirm its safety, but understanding its function and health implications is key.

The U.S. Food and Drug Administration (FDA) has designated food-grade calcium sulfate, also known as gypsum, as Generally Recognized as Safe (GRAS) for use as a food additive. This naturally occurring mineral plays various roles in the food industry, but many still question, "is calcium sulfate healthy?" and safe for human consumption. This guide explores the facts behind this versatile ingredient.

Ethylene is a natural plant hormone released by fruits as they ripen, a process recognized as safe by the FDA. The question, **is ethylene gas safe to eat**, is a common concern among consumers, but the process is not harmful to humans at the levels used for ripening fruits.

Aspergillus oryzae, also known as koji mold, has been used in East Asian food fermentation for over a thousand years, playing a pivotal role in creating staples like soy sauce and miso. But is Aspergillus oryzae good for you? This safe, domesticated microorganism produces a variety of beneficial compounds that support digestive health and nutrient absorption.

First used commercially in the food industry since the 1960s, pectic enzymes have a well-established history of application. So, is pectic enzyme safe for homebrewers and food processors? This article delves into the enzyme's safety profile, production, and proper usage to address your concerns.

The global market for lactic acid was valued at $2.9 billion in 2021, showcasing its widespread use across the food and beverage industries. Despite its common presence, many consumers are still unsure: is lactic acid in food safe to eat, or does this ingredient pose health risks?

While lecithin is a common food additive and generally recognized as safe by the FDA, limited long-term human studies exist for high-dose supplements. Understanding whether lecithin is safe long term requires distinguishing between dietary intake and prolonged high-dosage supplementation.

The US Food and Drug Administration (FDA) has classified MSG as "generally recognized as safe" (GRAS) for decades, a status affirming its safe use as a food additive. Despite this official approval, monosodium glutamate (MSG) continues to be a subject of public concern and misinformation, largely fueled by historical anecdotes rather than scientific evidence. This article will delve into the FDA's position, the science behind MSG, and why its reputation is so misunderstood.