Tag: Gras status

According to the U.S. Food and Drug Administration (FDA), dietary supplements are not subject to the same pre-market approval process as pharmaceutical drugs. This critical distinction means that the answer to whether astaxanthin is FDA approved is more nuanced than a simple yes or no, centering instead on manufacturer responsibility and specific use cases.

Used for decades across more than 50 countries, nisin has a long history as a food preservative. But is nisin preservative safe for consumption? The safety profile of this naturally derived ingredient is backed by major international regulatory bodies, offering a viable alternative to synthetic chemicals.

As of late 2025, the U.S. Food and Drug Administration (FDA) has permitted the use of nine high-intensity nonnutritive sweeteners, including both formally approved food additives and ingredients with a Generally Recognized As Safe (GRAS) status. In contrast, the National Academy of Sports Medicine (NASM) does not approve sweeteners; instead, its dietary guidance is based on established scientific and regulatory bodies.

According to the US Food and Drug Administration (FDA), calcium gluconate is generally recognized as safe (GRAS) for specific uses in food and beverages. This means that in its properly manufactured food-grade form, calcium gluconate is indeed edible, though it is also widely known for its medical applications.

According to the FDA, food-grade calcium chloride is 'Generally Recognized as Safe' (GRAS) for consumption within specified limits. Yet, its use in food, medicine, and industrial applications often raises questions about whether calcium chloride is good or bad for you. This comprehensive guide clarifies the truth behind this versatile compound, distinguishing its safe dietary uses from the hazards of industrial forms.

According to the Food and Drug Administration (FDA), many food-grade proteases have been designated as Generally Recognized as Safe (GRAS), meaning they have a well-established history of safe use. This classification assures that, under specific conditions, protease is considered safe for consumption in food products. However, some individuals may have concerns regarding its use, which is why it is important to understand its functions, safety protocols, and applications in the food industry.

According to the U.S. Food and Drug Administration (FDA), many common food additives, including stabilizers like guar gum and xanthan gum, are Generally Recognized as Safe (GRAS) for consumption within specified limits. This means that for the vast majority of consumers, eating stabilizer as part of processed foods is not a health risk when used appropriately.

According to the FDA and EFSA, modified maize starch is generally recognized as safe (GRAS) for human consumption. The key to understanding if modified maize starch has any side effects lies in distinguishing between the ingredient itself and the processed foods in which it's commonly found.

Triacetin, also known by its food additive number E1518, is a versatile chemical compound used extensively throughout the food industry. While it occurs naturally in some fruits and fats, it is most often included as a synthetic ingredient in a wide range of processed foods and beverages.

Multiple manufacturers have successfully submitted Generally Recognized as Safe (GRAS) notices to the FDA for Rebaudioside M (Reb M), receiving 'no questions' letters that indicate the agency's acceptance of their safety determinations for use in food and beverages. This regulatory classification, however, is fundamentally different from a formal drug approval.