Tag: Grass fed

According to a 2022 study, grass-fed butcher beef can contain up to five times more beneficial omega-3 fatty acids than conventional, grain-fed supermarket beef. This surprising nutritional contrast is just one of many factors to consider when asking: is butcher meat healthier than supermarket meat?.

According to numerous reviews and consumer awareness trends, demand for cleaner, more transparent supplements is a top priority, with people questioning what goes into their products. This has led many to seek out what is the cleanest collagen on the market, focusing on sourcing, verification, and minimal additives to ensure safety and effectiveness.

Did you know that after age 25, our body’s natural collagen production begins to decline by about 1-2% annually? To help supplement this decrease, many people turn to products like those from Vital Proteins, which raises the question: what kind of collagen do Vital Proteins use?

Australian law prohibits the use of added hormonal growth promotants (HGPs) in lamb production. This makes Australian lamb a natural product, setting it apart from beef production in the country.

In 2019, Kerrygold became the first Irish food brand to reach €1 billion in annual retail sales, solidifying its place as the most famous brand of pure Irish butter. However, while Kerrygold is a globally recognized powerhouse, it is certainly not the only producer of authentic Irish butter, with numerous other brands offering equally high-quality, flavorful dairy products.

An estimated 40% of Australia's cattle are treated with hormonal growth promotants (HGPs), a common practice used to increase weight gain and improve production efficiency. This raises valid questions for consumers: does Australian beef have hormones, and what does this mean for food safety?

Studies on bovine bone marrow show that cholesterol content can vary significantly, ranging from 91mg to 190mg per 100g, depending on the animal's diet and which bone is used. The question of how much cholesterol is in beef bone marrow is not straightforward and requires a deeper look into the variables at play.

Over 50% of the fats in butter are saturated fat, making it an excellent energy source for those following a low-carb, high-fat animal-based regimen like the carnivore diet. So, what butter does a carnivore diet use? The best options are pure animal fats like grass-fed butter, ghee, and other rendered animal fats like tallow and lard.

According to the Food and Agriculture Organization, livestock production occupies 83% of the world's farmland, yet it supplies only 18% of the world’s calories. So, what is the most sustainable way to eat meat? It involves a combination of eating less, choosing consciously-produced meat from regenerative systems, and understanding the environmental impacts of different sources.

Gelatin is a protein derived from collagen found in animal tissues, including bones, cartilage, and skin, and modern research suggests it offers several key health benefits. Deciding what is the best gelatin for health, however, depends on your personal needs and priorities.