Tag: Grass fed pork

While the term 'grass-fed' is a common label for beef, a little-known fact is that true grass-fed pork does not exist. This is because pigs are omnivores, not ruminants, and cannot survive on grass alone. The proper label to look for when seeking ethically and naturally raised pork is 'pasture-raised,' which accurately reflects a pig's dietary needs and natural behavior.

While the label "grass-fed" is a common and meaningful descriptor for beef, many consumers are surprised to learn it does not apply to pork. This is because, unlike cattle which are ruminants, pigs are omnivores with a fundamentally different digestive system and nutritional needs. The key to understanding pork production lies not in the "grass-fed" label, but in the practices behind "pasture-raised" pork.