Tag: Grass finished beef

According to the American Grassfed Association, grass-fed beef can contain up to six times more heart-healthy omega-3 fatty acids than grain-fed beef. But what is better, grass or grain finished beef, and what other factors should you consider beyond nutrition? This guide explores the different finishing methods to help you decide.

According to the USDA, a "grass-fed" label can apply to cattle that only ate grass for part of their life, leading to significant consumer confusion. The simple answer to "Does 100 percent grass-fed mean grass finished?" is no, because the terms describe different feeding protocols, with 'finished' defining the animal's final diet.

According to studies, both corn-finished and grass-finished beef are nutrient-dense sources of high-quality protein, B vitamins, iron, and zinc. However, subtle but significant nutritional differences exist due to the finishing diet, leading many to question, is corn finished beef healthy?