Tag: Grating cheese

Dating back to ancient Roman times, Pecorino Romano served as a staple for Roman soldiers due to its nutritional value and extended shelf life. Today, this ancient cheese faces a modern-day comparison with its northern Italian counterpart, Parmesan, leaving many home cooks to wonder which is better, Romano or Parmesan cheese for their culinary needs.

According to the Center for Science in the Public Interest, cellulose is a safe, plant-based dietary fiber added to many foods, including pre-shredded cheese. However, a viral social media trend has prompted many to ask: can you wash cellulose off of cheese to achieve a better melt?