Nutrition Diet: What are the three ingredients that can be used as a thickener?
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5 min read
According to culinary experts, the proper use of thickeners can dramatically improve the texture and consistency of sauces and gravies. For those wondering, **what are the three ingredients that can be used as a thickener** that are staples in most kitchens, the answer is all-purpose flour, cornstarch, and arrowroot powder, each with distinct properties that suit different types of dishes. This guide delves into the culinary applications of each, providing a clear path to perfectly thickened results every time.
