Tag: Graviola side effects

Research suggests that the seeds, leaves, and concentrated extracts of soursop contain annonacin, a neurotoxin linked to neurological issues resembling Parkinson's disease. While the ripe fruit is generally safe in moderation, long-term or excessive intake, especially from concentrated forms, can pose serious health risks. Understanding these potential side effects is crucial for anyone considering adding soursop to their diet.

Graviola, also known as soursop, contains compounds that might fight cancer cells, bacteria, and parasites in lab studies. However, the safety of taking graviola daily, especially as a supplement, is a serious concern for health experts.

According to scientific studies, the neurotoxin annonacin is found in soursop, and excessive, long-term consumption has been associated with neurological symptoms mimicking Parkinson’s disease. This raises serious questions about the safety of high-dose soursop products, prompting closer examination of what are the side effects of soursop.