Tag: Gravlax

Lox is traditionally defined as salmon that has been salt-cured, a preservation method that predates modern refrigeration. This fundamental preparation process means that, yes, lox is supposed to be salty, and its briny taste is a defining characteristic of the delicacy. The intensity of the saltiness can vary depending on the curing method and the specific type of lox.

According to many food experts, Nova lox is widely considered less salty than its traditional counterpart due to its lighter cure and cold-smoking process. For those who prefer a subtler flavor, understanding the differences between cured salmon types is the key to finding a less briny option.