Tag: Gravy thickeners

Gravy's carbohydrate content is not static and can vary significantly, with store-bought versions often containing more than homemade recipes. The number of carbs in a serving of beef gravy primarily depends on the thickening agent used, making it a key factor for those on low-carb diets.

According to ingredient labels from numerous manufacturers, many standard and store-bought brown gravies contain wheat flour. This is a critical detail for anyone managing a gluten sensitivity or wheat allergy. The presence of wheat is a key differentiator between traditional gravies and gluten-free versions, making the question 'Is there wheat in brown gravy?' crucial for safe dining.