Tag: Grease

Globally, millions are spent every year clearing sewer blockages caused primarily by the improper disposal of fats, oils, and grease (FOG). This highlights just one of the serious side effects of grease, which can impact not only public infrastructure but also personal health and the wider environment.

According to the Washington State Department of Agriculture, a plain, raw potato is 99.9% fat-free. So, why do many potato dishes taste so greasy? It’s not the potato itself that contains the oil, but rather the cooking methods and added ingredients that introduce the fat and create that distinctively greasy texture and flavor.

According to a study published on ResearchGate, pizza contains a significant amount of fat, typically between 8.43-11.35% by weight, which prompts many to wonder, "does pizza have oil in it?". The answer is that oil can be present in several components, but the most visible grease often comes from an entirely different source during baking.

Did you know that over 5,000 people polled by Pizza Hut agreed they would rather eat their leftover pizza cold? This common preference is often tied to the feeling that cold pizza is less greasy, but the reality is more a matter of physics than a magical disappearance of fat.

According to a 2023 study, a significant increase in obesity rates has been correlated with excessive consumption of oily and fried foods. This statistic raises an important question: what is it about grease that affects our bodies, and is all fat equally harmful?

According to a 2023 study by the Indian Council of Medical Research, unhealthy dietary habits, including excessive oil consumption, contributed to a 40% increase in obesity rates over the last decade. This raises a critical question: is grease unhealthy, or is it a more nuanced issue involving different types of fats and cooking methods?

A three-cup serving of plain, air-popped popcorn contains less than one gram of fat, proving that a low-grease option is possible. But does popcorn have grease in it by nature, or is it always added? The truth is, it's all about how you make it.

An average large egg contains about 5 grams of fat, with the majority being healthy unsaturated fats. So, do eggs contain grease, or is something else at play? We crack open the truth behind this common kitchen question.

According to the World Health Organization, consuming excess saturated and trans fats increases the risk of heart disease. This fact is at the heart of the common question, “Is grease bad for your health?”, a topic that requires a nuanced understanding of different fat types and cooking methods.

While once demonized, recent studies show some forms of rendered animal fat, or grease, can have a better fatty acid profile than butter. So, is grease healthier than butter? The answer is nuanced, depending heavily on the specific fats and their sources.