Tag: Great millet

Sorghum, the other name for jowar, is a gluten-free ancient grain that ranks as the world's fifth most important cereal crop after rice, wheat, maize, and barley. Cultivated for centuries in arid regions of Africa and Asia, this versatile grain is making a resurgence in modern diets due to its nutritional benefits and adaptability.

With origins in Africa over 8,000 years ago, sorghum has become the world's fifth most important cereal crop, but what is sorghum also known as in different parts of the world? This versatile, drought-tolerant grain has a diverse range of names that reflect its many uses and cultural significance.