Tag: Great value flour

The protein content in Great Value all-purpose flour typically ranges between 10% and 11%, placing it firmly within the moderate-protein category for all-purpose flours. This moderate protein level makes the flour highly versatile for a wide variety of baking and cooking applications. Understanding this figure is key to predicting how your baked goods will turn out, as protein content directly influences gluten development and, ultimately, texture.

Great Value All-Purpose Flour typically contains 100 to 110 calories per 1/4 cup serving, a figure that is comparable to other brands. However, factors like measurement accuracy and type of flour can affect the final caloric content when determining how many calories are in Great Value flour.

Since the 1940s, food fortification has been used to add vital nutrients back into staple foods to prevent widespread deficiencies. For home bakers and health-conscious consumers, understanding **what are the ingredients in great value flour** is key to grasping how refined flour impacts nutrition.