Tag: Greek cooking

Gigante beans, celebrated in Greek cuisine for their impressive size and creamy texture, can often be elusive in standard grocery stores. Fortunately, you can easily substitute gigante beans with several other readily available large white legumes to achieve a similar result in your favorite stews, salads, and baked dishes.

Over 95% of store-bought vinegars are naturally gluten-free. The good news is, classic Greek vinegar, which is typically derived from grapes, is a safe bet for those with gluten sensitivities or celiac disease.