Tag: Greek desserts

While many traditional Greek dishes are naturally gluten-free, relying on fresh produce, meats, and cheese, the question, "Does Greek food have gluten in it?", requires a careful look at specific ingredients and preparation methods.

The calorie content of kataifi can vary considerably depending on the specific recipe. A single piece of the shredded dough by itself might have as few as 70 calories, while a fully prepared dessert can have several hundred calories. The final number is highly influenced by the type and amount of fillings, butter, and sugar syrup added.