Tag: Greek feta

According to cheese experts, Danish and certain French fetas are known for their exceptionally creamy texture. This guide will help you determine which feta is the creamiest, exploring how origin, milk type, and production method impact this sought-after quality.

While historical evidence suggests cheesemaking in Greece dates back to around 8000 BC, the practice has evolved significantly, particularly concerning the type of rennet used. For many vegetarians, understanding if modern Greek feta contains animal rennet is a crucial consideration before purchasing.

A single one-ounce serving of traditional Greek feta contains approximately 75-80 calories, putting it in a lower calorie bracket than many popular hard cheeses. This often surprises those who ask, "Is Greek feta high in calories?". While not the lowest-calorie cheese available, its strong flavor profile means a small amount can go a long way.