Tag: Greek frappe

A Starbucks grande Caramel Frappuccino contains 54 grams of sugar, which can exceed the daily recommended limit for many adults. This shocking statistic leads many to question: does frappe have sugar, and how much? The answer depends heavily on the recipe and ingredients used.

Originally a Greek invention using instant coffee, the modern frappe's caffeine content varies greatly depending on its ingredients. This diverse range means that while a classic, instant-coffee-based frappe has caffeine, many variations, particularly those with a "crème" base, are made without it.

In 1957, the first Greek frappé was accidentally invented with instant coffee and cold water during the Thessaloniki International Fair, decades before the Frappuccino's existence. While both are popular iced coffee beverages, the crucial distinction lies in their origin, preparation, and brand ownership.

In 1957, a Nestlé representative named Dimitris Vakondios accidentally created the first Greek frappé by mixing instant coffee with cold water. But, is a frappe supposed to have coffee in it today, and what about the many versions found in cafes around the world?

According to coffee folklore, the original Greek frappe was invented by accident in 1957 by a Nescafe representative at a trade fair. While both are popular blended, cold drinks, a frappe is different from a milkshake primarily in its base, consistency, and regional variations. Knowing these distinctions can help you order exactly what you're craving.