Tag: Greek hay

While fenugreek is a common name used across the globe, in the US, it is most frequently identified simply as 'fenugreek'. However, in culinary contexts, especially at Indian markets, it may also be known by its Hindi name, 'methi'.

According to ancient texts, including the Ebers Papyrus from around 1500 BC, fenugreek has been utilized for medicinal purposes for thousands of years, primarily under other names. This versatile herb, a staple in many cuisines, is often a source of confusion due to its multiple monikers depending on the region and context.