Tag: Greek pastry

Greek pie-making traditions date back to ancient times, with early versions served at feasts and as daily staples. A **traditional Greek pie**, or *pita* in Greek, is a remarkably versatile dish that features a flaky pastry crust encasing a wide array of fillings, reflecting the country's rich culinary heritage.

While the exact calorie count varies by brand, 2 sheets of standard commercial filo pastry contain an average of 110-160 calories. This light, unleavened dough is a popular choice for baking due to its impressive flakiness when layered and cooked.