Tag: Greek yogurt baking

Over 50% of home bakers have considered a healthier substitute for traditional fats in their recipes. So, can you replace shortening with Greek yogurt? Yes, you can, but the outcome will differ significantly due to the major differences in their composition and function.

Adding protein to baked goods can boost satiety and nutritional value, but many people face challenges with texture when experimenting with high-protein ingredients. Learning the right techniques and substitutions is key to creating delicious, moist, and nutritionally enhanced treats without sacrificing flavor or consistency.