Tag: Greek yogurt conversion

Greek yogurt is significantly denser than regular yogurt, making precise volume-to-weight conversions important for accurate recipes. A standard 0.25 cup of thick, creamy Greek yogurt typically weighs approximately 60 grams. However, this number can fluctuate based on the yogurt's fat content and consistency, which means weighing your ingredients is always the most accurate method.

According to food conversion calculators, 60 grams of Greek yogurt is approximately ¼ cup. However, this conversion isn't an exact science, as the yogurt's consistency—whether it's strained, nonfat, or whole milk—can slightly affect its density and, therefore, the final volume. This guide will help you accurately measure 60g of Greek yogurt every time.