Tag: Green

Did you know that unlike regular potatoes, a green sweet potato is not a food safety concern? The common query, 'Why did my sweet potato turn green?' points to a harmless chemical reaction, not spoilage or toxicity.

Research has long explored the fascinating connection between our senses and our eating behaviors. In fact, studies show that simply changing your tableware color can influence how much you eat, with blue being the color that reduces appetite. This surprising psychological effect has major implications for mindful eating and weight management.