Tag: Green carrots

Many home gardeners are surprised to see the tops of their carrots turning green as they grow, sometimes leading to concerns about edibility. The simple and reassuring truth is that it is okay to eat green carrots, though the greening does indicate a slight change in the vegetable's composition and flavor.

While many people are surprised to find a green ring in carrots, this phenomenon is actually caused by harmless chlorophyll, a common pigment that is perfectly safe to consume. Unlike green potatoes, which develop a toxic compound when exposed to light, the green color in carrots poses no health risks.

According to gardening experts, the greening of a carrot's top is caused by sun exposure and is not harmful. Many people wonder, 'Is it safe to eat green carrots?' The short answer is yes, though the flavor may be affected.