Tag: Green enchilada sauce

According to culinary experts, the vibrant, zesty flavor of a classic green enchilada sauce is a direct result of its high acidity. Yes, green enchilada sauce is indeed acidic, primarily due to the inclusion of tomatillos, which are naturally more tart than ripe tomatoes. This characteristic tang is not a flaw, but a prized feature that defines the sauce's distinctive taste profile.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, celiac disease affects roughly 1 in 141 people in the U.S., making strict dietary vigilance crucial. For those with gluten intolerance or celiac disease, the question is simple yet critical: Is Las Palmas Green Enchilada Sauce gluten free?

According to nutritional data, a standard can of green enchilada sauce can range from being very low-calorie to having a moderate calorie count, depending heavily on the brand and recipe. Therefore, determining how many calories are in a can of green enchilada sauce requires a closer look at the specific product's label.