Tag: Green iron

According to the World Health Organization, iron deficiency is the most common and widespread nutritional disorder in the world. In the context of nutrition, the term **'green iron'** is often misunderstood; it is not a distinct type of mineral but rather a reference to the non-heme iron found abundantly in green, leafy vegetables and other plant-based sources. This article decodes the query, explaining the true nutritional uses and importance of iron from green foods.

Steel production currently accounts for roughly 8% of global carbon emissions, making it one of the most carbon-intensive industries. The development of green iron offers a viable pathway to dramatically reduce this environmental impact by using renewable energy and hydrogen instead of traditional fossil fuels.