Tag: Green living

According to the UN Food and Agriculture Organization, food production accounts for nearly one-quarter of global greenhouse gas emissions, making small dietary changes impactful. Sustainable eating refers to adopting dietary patterns that nourish both human health and the health of our planet. It is a holistic approach to food that considers the journey of every bite, from its origin to its impact after consumption.

According to the WWF, around 40 percent of all food produced is never eaten. This staggering statistic has driven a global movement toward more sustainable eating habits, and at the forefront is the no waste food trend, also known as zero-waste cooking. This practice is about minimizing food waste to the absolute minimum, reimagining every ingredient from root to stem, and nose to tail.

According to the Organic Trade Association, organic food sales reached a record $63 billion in 2021, yet many consumers still struggle to differentiate between “natural” and “organic” claims. While both terms evoke a sense of health and eco-friendliness, they possess distinct definitions, regulations, and implications that are crucial for making informed purchasing decisions.

According to the U.S. Environmental Protection Agency (EPA), buildings account for a significant portion of total energy consumption and greenhouse gas emissions. While 'green' often refers to environmentally friendly practices, the term 'super green' implies a much deeper, more holistic commitment, encompassing nutrition, architecture, and lifestyle.

Recent studies have revealed that brewing just one cup of tea from a plastic tea bag can release billions of microplastic particles into your drink. To help you avoid this alarming finding, it is crucial to know how to tell if a tea bag is plastic, ensuring your daily brew is safe and eco-friendly. This guide details several methods to identify plastic in your tea bags, from simple physical checks to a conclusive burn test.