Tag: Green pea flour

Green pea flour is made from just one simple ingredient: dried, milled green peas. This gluten-free and nutrient-dense powder offers a versatile, healthy alternative for baking and cooking, providing high levels of protein and fiber.

Made from ground, dried green peas, green pea flour is naturally free of gluten, making it a viable option for those with celiac disease or gluten sensitivity. The key question for any sensitive diet remains: **Does green pea flour contain gluten** through cross-contamination?