Tag: Green potato

According to Healthline, potatoes that have turned green or grown sprouts can contain elevated levels of natural toxins called glycoalkaloids. These compounds, primarily solanine, are a defense mechanism for the plant but can cause illness in humans if ingested in high concentrations.

According to the National Capital Poison Center, green potatoes are not safe to eat due to increased levels of the toxic compound solanine. This warning sign is one of several crucial indicators for knowing when not to eat a jacket potato, ensuring you and your family avoid potential food poisoning risks.