Tag: Green tangerines

In tropical climates, citrus fruits like oranges and tangerines can remain green even when fully ripe, a fact that often surprises consumers accustomed to judging ripeness by color alone. This means that the answer to "are green tangerines sweet?" is not a simple no; their sweetness is determined by internal maturity, not by the green pigment of the rind.

According to a study published by the National Institutes of Health, unripe green mandarins contain a significantly higher concentration of flavonoids, such as narirutin and hesperidin, compared to fully ripe fruit. This means it is often okay to eat green tangerines, and doing so can even provide unique nutritional advantages.