Does Green Tea Get Rid of Bacteria? Unpacking the Antimicrobial Effects
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4 min read
Green tea has been cherished for centuries, and recent studies have reinforced its reputation for health benefits, including antimicrobial properties. The primary bioactive compounds in green tea, known as catechins, have been extensively studied for their ability to combat a wide spectrum of bacteria and promote a healthier microbial balance. However, understanding how this natural beverage affects different bacteria is key to appreciating its therapeutic potential.
