Tag: Green tea processing

Research supports the health benefits of green tea, leading to common questions about its caffeine-free version. The answer is yes, decaffeinated green tea offers health advantages, maintaining many of the qualities of regular green tea.

Green tea was first brought to Japan by Buddhist monks from China around the 8th century, but centuries of innovation have made Japanese green tea profoundly different. The answer to "is Japanese green tea different?" lies in the country's unique agricultural practices and meticulous processing methods that create a distinct flavor profile and cultural significance.

While all true tea comes from the *Camellia sinensis* plant, the specific processing of its leaves is what differentiates products like matcha tea. This article explores the nuanced relationship between the foundational tea plant and the finely ground, vibrant green powder, directly addressing the question: Is *Camellia sinensis* the same as matcha tea?

In contrast to herbal infusions which are not from the tea plant, all true green tea, including Bigelow's, is processed immediately after harvesting to prevent oxidation. This processing is a standard industry practice that defines green tea's unique flavor and color profile.