Tag: Greenbrier

According to wild edibles enthusiasts, the tender young shoots of many greenbrier species are a tasty treat, and yes, you can eat greenbrier raw. This guide explores the nutritional aspects, safety precautions, and proper identification for those curious about adding this wild green to their diet.

Native Americans historically used greenbrier for both culinary and medicinal purposes, recognizing its value long before modern foragers rediscovered its uses. But is greenbrier edible for everyone, and what parts can you actually eat? This prickly vine, also known as Smilax, offers surprising edible treasures for those who know how to identify and harvest it safely.