Tag: Griddle cakes

While most people recognize the classic thick crumpet with its iconic holes, a lesser-known variation exists. The question 'What are thin crumpets called?' points to a specific griddle bread known as a pikelet, which is thinner, wider, and cooked without the metal ring typically used for crumpets.

Did you know that in the US, 'hotcake' and 'griddle cake' are often just regional synonyms for the same fluffy breakfast staple? The primary difference between a hotcake and a griddle cake lies not in a fixed recipe, but rather in where and by whom the term is used.