Tag: Grilling tips

According to culinary experts, the classic, juiciest burgers typically rely on a higher fat content, usually 80/20. So, is 88-12 too lean for burgers? While it requires a more deliberate approach, with the right techniques and flavor-enhancing ingredients, this leaner cut can absolutely be used to create delicious and satisfying patties.

According to USDA data, a boneless, skinless grilled chicken breast contains approximately 2.7g of fat per 3-ounce serving. Extrapolating this data reveals that a standard 8-ounce portion will contain roughly 7 to 8 grams of fat, although the specific amount of fat in 8 ounces of grilled chicken varies greatly based on the cut and preparation methods used.

According to pitmasters and home cooks alike, the answer to whether coffee can tenderize meat is a resounding yes. While not as powerful as high-acid marinades like pineapple juice, coffee contains tannins and natural acids that effectively break down proteins and muscle fibers in meat, leading to a more succulent texture.

According to culinary experts, the best ground beef for burgers contains a crucial fat content for juiciness and flavor. Choosing the right blend is the key to achieving a succulent burger and avoiding a dry, lackluster patty. So, what percent lean beef is best for burgers to unlock that perfect taste and texture?

According to a 2025 *TIME* article citing research, processed meats like hot dogs and sausages are linked to higher risks of chronic diseases, a fact that puts traditional brats at a potential health disadvantage. This brings the question to the forefront for many backyard cooks: are brats or burgers better for you when it comes to nutrition and overall health?

According to USDA data, an 80% lean ground beef patty loses approximately one-third of its fat content during cooking. The exact amount of fat that cooks out of a burger patty, however, depends heavily on the initial lean-to-fat ratio, the cooking method, and the cooking temperature.

Tri-tip is a lean cut of beef packed with high-quality protein and essential nutrients like Vitamin B12 and zinc. This makes answering the question, 'Is grilled tri-tip healthy?', a matter of understanding its core nutritional makeup and preparation.

According to a 2023 study published by Science.gc.ca, keeping the external fat on a ribeye during cooking can have positive effects on juiciness and flavor. Whether or not to trim that luscious fat cap is a hotly debated topic among steak lovers, with strong arguments for both keeping it and cutting it off. The best approach for you depends on your cooking method, desired flavor profile, and texture preferences.

According to industry data, the demand for coconut shell charcoal has grown significantly, driven by a global shift toward sustainable products. But is coconut coal better than traditional options for your specific needs, whether for grilling or hookah? This guide breaks down the benefits and drawbacks.

According to the National Cancer Institute, cooking muscle meats at high temperatures creates cancer-linked compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). This makes understanding what type of grill is best for your health and which techniques to use essential for reducing risks while enjoying your food.