Tag: Gripe water

Research confirms that graphene oxide is not an intentional food additive, but it can be unintentionally present in some foods through charring during high-heat cooking and can potentially migrate in very small amounts from advanced food packaging materials. This unintentional presence is a subject of ongoing scientific research and consumer interest.

Many modern gripe water formulations advertise themselves as free from common allergens, but with varying ingredients between brands, knowing for sure can be a challenge. Understanding whether a specific gripe water is dairy free is crucial for parents of infants with sensitivities, as ingredients can vary widely between products.