Tag: Grits recipe

According to Southern food writer John T. Edge, buttered grits are an essential part of good Southern cooking. But for many home cooks, the question remains: should I put butter in my grits? The answer is a resounding yes, and here’s how to do it right for the creamiest, most flavorful results.

The calorie count of a bowl of cheesy grits varies widely, often ranging from 250 to over 600 calories per serving, depending on the ingredients and preparation. This variation is largely due to the use of high-fat components such as butter and cheese, which significantly increase the caloric density.